Gajar Halwa

Recipe #2

Ingredients

• 1 1/2 Kg carrots

• 10 whole green cardamom

• 2 Cinnamon sticks

• 500 gms sugar

• 250 gms desi ghee (clarified butter)

• 400 gms condensed milk (option: mawa / khoya)

• 4 pieces gold vark

• 50 gms almonds

• 50 gms pistachios

Method

• 1.Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.

• 2.Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.

• 3.At last, finish with condensed milk (or mawa/khoya).

• 4.Place gold vark on top for decoration.

• 5.Present on a plate and garnish with pistachios and almonds.

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