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Chicken Biryani

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INGREDIENTS

For Chicken

• 1 tablespoon

  vegetable oil

• 10 grams

  garlic (grated)

• 10 grams

  ginger (grated)

• 1

  serrano chili peppers (to taste, minced)

• 5 grams

  mint (finely chopped)

• 10 grams

  cilantro (finely chopped

• 1 tablespoon

  garam masala

• 1/2 teaspoon

  ground cinnamon

• 1 teaspoon

  salt

• 900 grams

  bone-in skin-on chicken thighs

for rice

• 6 cups

  water

• 2 1/2 teaspoons

  salt

• 5

  pods green cardamom (smashed)

• 1 teaspoon

  cumin seeds

• 1

  bay leaf

• 360 grams

  basmati rice (~2 cups)

for onions

• 2 tablespoon

  ghee

• 2

  medium onions (sliced thin)

for Biryani

• 1 cup

  reserved boiling liquid (from rice)

• 1/2 teaspoon

  saffron threads

• cilantro (for garnish)